Chinese Food
All Recipes
Fried noodles
Youpo noodle is one of our family's favorites. I learned it with a Gansu teacher many years ago. I just didn't want to record it. Today, I sorted it out for the big market chicken in the first article.
Fresh shrimp dumpling with egg
It's not easy to watch what you learn on TV. It's not as handy as the chef. But it's delicious
Stir fried flower beetle with scallion and garlic
A very quick home Kwai seafood dish. It's delicious and cheap. It's no more than 10 pieces in a large plate. It's very suitable for my meat eating animal. After cleaning the carapace, cooking takes only 5 minutes. No need to wait for delicious food.
It's super simple and delicious. The good news of not eating spicy people
I'm a person who likes eating pickled vegetables and fish. But I can't stand the gutter oil outside. The recipe I learned from my mother's place. The fish is tender and fresh. The key is clean.
French style garlic cream bread spread with French stick
It's a little different from the previous sweet dough. It's oil-free and sugar free. The skin is hard and crisp, which is normal. But it's soft and chewy inside. Generally, it's baked with garlic cream sauce from abroad. It's also delicious with... ...
Meat, foam and beans
Easy to use, super food
Brewed squash
Mother's nutritious steamed vegetables
Cold mixed meat
It's delicious.
Steamed tofu with minced meat
This is a steaming dish with simple production, light taste and healthy nutrition, which is very suitable for the elderly or children.
